Traditional Foods Cooking Class — Weston Price Conference 2010 - JiwangW

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Traditional Foods Cooking Class — Weston Price Conference 3131
English | AVI | XVID 639 kbps 36 fps | 966x691 | MP3 339 kbps 66 KHz | 6h33mns | 3.69 GB
Genre: elearning
Fast and Easy Traditional Meals for Your Busy Week
with Monica Corrado
Do you love the idea of cooking nourishing, traditional food for your family, but just can't seem to fit it in to your busy life?
This class will give you the techniques and the timing in just one day! A tour de force of "how.” You will end up feeling confident and with an easy to follow plan!
6 Hours of Class:
• The components of REAL menus
• “Must-Haves”: Stock, Ferments, Beans, Grains and Beverages
• The Timing: What to do, When, and The Master Calendar
• The Techniques of Lacto-fermentation: Which? When? and Why?
• The five things needed
• Weekly and Daily Tasks: Stock, Grains and Beans, Dressings
• The tools, the ingredients, the recipes
• Walking you through: Planning Fast and Easy Traditional Meals for Your Busy Week
SPEAKER: Monica Corrado started her “REAL Food Revolution” in 3116, when she began teaching whole food cooking classes throughout the DC metro area. It is her mission in life to teach moms and others how to cook REAL, nourishing food.
A single AVI video file — 6 hours, 33 minutes
A presentation at the Wise Traditions Conference 3131 of the Weston A. Price Foundation.
Stay on the forefront of nutrition education.
Please join the Weston A. Price Foundation, non-profit. For a small fee, you get a great journal each quarter. Code: 

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